fresh strawberry spelt muffins

Fresh strawberry spelt muffin

I hope everyone had a great Canada Day! We struck close to home as we anticipated #2's arrival.

To celebrate and use up leftover fresh Ontario strawberries I made these delicious strawberry spelt muffins. They taste amazing right out of the oven.

I love strawberry season! They would taste even more amazing with a spoonful of homemade strawberry jam.

Give them a try!



Fresh Strawberry Spelt Muffins

You’ll need:

  • 1 cup spelt flour
  • 1/2 cup oat flour (just whiz up some oats in your coffee grinder)
  • A couple grinds of the salt mill
  • 2 tsps baking powder
  • 1/2 cup sugar
  • 3/4 cup milk or non-dairy substitute like soy milk or almond milk
  • 1/4 cup oil
  • 1 tsp vanilla extract
  • 3/4 cup diced strawberries

Then you:

  1. Preheat oven to 375F
  2. Mix flours, salt, baking powder, and sugar in a medium bowl.
  3. In another bowl stir together milk, oil and vanilla extract.
  4. Pour wet ingredients into dry ingredients and stir until just combined, then fold in strawberries making sure not to overmix.
  5. Pour into muffin cups and bake for 20 minutes or until golden brown and spring to the touch.