valentine's day breakfast

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Call me crazy, but I made a pancake breakfast for the Hubs, L'il E and I this morning (as if our mornings aren't rushed enough!). To get into the Valentine's Day spirit I made them heart-shaped to boot!

Since I've gone wheat free finding a pancake recipe worthy of butter and maple syrup has been difficult, but I finally found one a few months ago and it has become my go-to. They're light, fluffy, and taste like their wheat filled counterparts and they have yogurt so they must be healthy.

Feeling the love? Give them a try!


Spelt flour pancakes

You'll need:

  • 1 cup spelt flour
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1 beaten egg
  • 1/2 cup plain yogurt
  • 1/2 cup milk
  • 2 tbsp canola oil

Then you:

  1. In a medium bowl mix together flour, sugar, baking powder and salt.
  2. In a separate bowl beat egg, then add yogurt, milk and canola oil and beat some more.
  3. Pour wet ingredients into dry mixture and mix well.
  4. Using a 1/4 cup pour batter onto a heated skillet and cook until golden.