fridaysoff.ca – Tagged "gluten free muffin recipe" – Fridays Off

healthier blueberry muffins

I recently made these awesome banana-blueberry muffins and yes they're gluten free. So, since my healthy blueberry muffin recipe post is one of the most visited on this blog I thought I would share the latest. Trust me, these will become your new go-to. They're wheat-free and low-sugar. L'il E loves them too!

Want to try?

[print_this]Wheat-free Blueberry Muffins

You'll need:

  • 2 cups ground almonds
  • 1/4 cups ground flaxseeds
  • 1/3 cup agave nectar
  • 1 tsp baking powder
  • pinch of salt
  • 1 ripe banana
  • 2 eggs
  • 1/2 cup plain yogurt
  • 1/4 cup olive oil
  • 1 cup fresh or frozen blueberries

Then you:

  1. Preheat over to 325 F and prepare your muffin tin.
  2. Combine ground almonds, flaxseeds, baking powder, and salt in a bowl.
  3. In a separate bowl mash the banana, stir in the eggs, yogurt and olive oil.
  4. Add banana mixture to dry mixture and mix together. Fold in blueberries.
  5. Spoon into muffin tin and bake for 45 minutes.
  6. Cool in pans for 10-15 minutes, then remove muffins from pan and let cool completely on a wire rack.

[/print_this]

Enjoy and keep them in the fridge.

Yum!

 

 

 

 

gluten free banana chocolate chip muffins

I'm well into my new gluten free lifestyle and I've never felt better. I'm still in the discovery stage, but I think I just have a wheat intolerance instead of a full blown gluten intolerance (thank God!). Nevertheless it has required a lot of research and changes in my eating habits, but honestly it's so easy. I don't feel deprived of my favourite foods at all and I never have the desire to eat stuff made with wheat, which is basically all pasta, bread, cereal, baked goods...you get my drift?

Fortunately there are ways to indulge in the odd cookie, piece of bread or muffin without doubling over with stomach pains. In fact Bob's Red Mill produces a gluten free all purpose flour and the Bulk Barn has several pre-mixed gluten free flours and recipes for all kinds of gluten free goodies. Tonight I made gluten free banana chocolate chip muffins and they're too good to be true. Fluffy, moist, chocolatey, banana goodness.

Mmmm. I need a tea to go with that muffin please.