valentine's day breakfast
Call me crazy, but I made a pancake breakfast for the Hubs, L'il E and I this morning (as if our mornings aren't rushed enough!). To get into the Valentine's Day spirit I made them heart-shaped to boot!
Since I've gone wheat free finding a pancake recipe worthy of butter and maple syrup has been difficult, but I finally found one a few months ago and it has become my go-to. They're light, fluffy, and taste like their wheat filled counterparts and they have yogurt so they must be healthy.
Feeling the love? Give them a try!
[print_this]
Spelt flour pancakes
You'll need:
- 1 cup spelt flour
- 1 tbsp sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 beaten egg
- 1/2 cup plain yogurt
- 1/2 cup milk
- 2 tbsp canola oil
Then you:
- In a medium bowl mix together flour, sugar, baking powder and salt.
- In a separate bowl beat egg, then add yogurt, milk and canola oil and beat some more.
- Pour wet ingredients into dry mixture and mix well.
- Using a 1/4 cup pour batter onto a heated skillet and cook until golden.
Yum!
[/print_this]
Comments
Friday Good Eats, a Recipe Blog Roll - March 1, 2013 - Ottawa Valley Moms :: Ottawa Moms, Arnprior Moms & Renfrew Moms on Parenting, Life, Love and Staying Connected said:
[…] but love from these heart shaped Spelt Flour Pancakes from Alanna of Friday’s […]
Crystal said:
Looks great! Anything cut into shapes my kids love!