cinnamon-sugar pumpkin seeds

C'est l'Halloween!

Like our pumpkin? We had a little pumpkin party this afternoon and after carving I did a little digging around online looking for pumpkin seed recipes. I found a twist on the traditional salted seasoning and I thought I would share.

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Cinnamon-Sugar Pumpkin Seeds

You'll need:

• Pumpkin seeds from your pumpkin carving
• Olive oil
• Sugar
• Cinnamon

Then you:

1. Heat oven to 375 F
2. Collect the seeds, rinse them and pat dry.
3. Toss seeds with olive oil and place on a cookie sheet.
4. Roast for 10-15 minutes stirring every 5 minutes until seeds are browned and crispy.
5. While seeds are still warm sprinkle with sugar and cinnamon.

Done! Enjoy!

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