wheat-free banana pancakes

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Pancakes are one of my fave brunch items, but since going wheat-free they are rarely an option. I've tried making them with buckwheat flour, Bob's Red Mill gluten free pancake mix, and my own wheat-free all purpose flour mix but each time I'm left feeling deeply unsatisfied.

For the Hubs' Father's Day breakfast I pulled out yet another wheat-free pancake recipe and to our surprise they were actually delicious. Light, fluffy, moist - totally the real deal.

Aching for some pancake love? Try this recipe out!

[print_this]Oat Flour Banana Pancakes

You'll need:

  • 2 bananas mashed
  • 1 tbsp lemon juice
  • 1 tbsp granulated sugar
  • 2 eggs
  • 1 cup oat flour (grind up a cup of oats in your coffee grinder)
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon

Then you:

  1. In a medium bowl stir together mashed banana, lemon juice and sugar.
  2. Beat in eggs.
  3. In another medium bowl mix dry ingredients together.
  4. Add wet ingredients to dry ingredients and stir until combined. Let sit for 10 minutes.
  5. Spoon batter by the 1/4 cup-full onto a lightly greased skillet.
  6. Butter and smother with maple syrup and banana.


Let me know what you think!







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