I recently made these awesome banana-blueberry muffins and yes they're gluten free. So, since my healthy blueberry muffin recipe post is one of the most visited on this blog I thought I would share the latest. Trust me, these will become your new go-to. They're wheat-free and low-sugar. L'il E loves them too!

Want to try?

[print_this]Wheat-free Blueberry Muffins

You'll need:

  • 2 cups ground almonds
  • 1/4 cups ground flaxseeds
  • 1/3 cup agave nectar
  • 1 tsp baking powder
  • pinch of salt
  • 1 ripe banana
  • 2 eggs
  • 1/2 cup plain yogurt
  • 1/4 cup olive oil
  • 1 cup fresh or frozen blueberries

Then you:

  1. Preheat over to 325 F and prepare your muffin tin.
  2. Combine ground almonds, flaxseeds, baking powder, and salt in a bowl.
  3. In a separate bowl mash the banana, stir in the eggs, yogurt and olive oil.
  4. Add banana mixture to dry mixture and mix together. Fold in blueberries.
  5. Spoon into muffin tin and bake for 45 minutes.
  6. Cool in pans for 10-15 minutes, then remove muffins from pan and let cool completely on a wire rack.


Enjoy and keep them in the fridge.






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