I was browsing the blogosphere this morning and came across this recipe for Root Beer pulled pork sandwiches (yum!) courtesy of the blog Try It You Might Like It. My mouth started watering as I read the ingredients list and now I must make them, but I'm going to use my slow cooker rather than the stove top. I figure the meat will get more tender this way.
Pair these delicious sammies with coleslaw, baked beans and Cameron's Auburn Ale (local Oakville brewing company) and you will feel like a culinary goddess!
Let me know if you make them. Go Packs Go!